THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster skin crackers topped with refreshing crab meat, served which has a selection of scorching sauces ranging from gentle to very incredibly hot. You can expect to also uncover additional pros